From 20 to 30 September, Andar per Cantine, in its thirteenth edition, offers a series of guided tours, which invite you to discover the places, stories and protagonists of Ischian viticulture. An opportunity to meet historical producers and small local winemakers, and to experience the beauty of breathtaking landscapes and corners little known to the general public of the beautiful Ischia.

This year, for the first time, all the historic companies on the island, with about twenty wineries, have joined the project and will open their spaces to the public.

We remember Casa D’Ambra which has been producing wines from the island’s typical vines since 1888; the Cantine Crateca born in an old inactive crater at 500 meters above sea level between the municipalities of Casamicciola Terme, Forio and Lacco Ameno; Mazzella Vini founded in 1940 which still produces wines in an artisanal way; Pietratorcia which cultivates 7 hectares between Forio and Serrara Fontana; Tommasone in the upper area of ​​Lacco Ameno; Perrazzo Vini Cenatiempo with its heroic viticulture on the southern side of the island at 450 meters above sea level in the municipality of Serrara Fontana; Tenuta Ruffano  which cultivates 5 hectares of vineyards on the slopes of Epomeo on the southern side.

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